Rotary Rack Oven
Rotary rack oven rack ovens make good merchandisers, as well, giving customers a glimpse of what's cooking if they're installed behind the counter.
Because of the moisture inlet, rotary oven models need to be tied into your building's water supply. They also need a drain connection to remove condensate from spent steam. The units themselves come pre-plumbed, which makes installation easier, but you must ensure you have the space and resources necessary to install it in your facility.
The rotary oven also comes with a rack that can be removed without the need for tools to allow for simple cleaning of the entire cabinet. The rack is built with pan slides that can hold up to eight 18-in. x 26-in. full-size sheet pans. The slides can be adjusted on 1-inch increments to accommodate pans of different depths.
Rotary Rack Oven
A rotary rack oven is a piece of must-have equipment in any busy commercial kitchen. These ovens make good merchandisers, as well as giving customers they are installed behind the counter. It is totally different from regular ovens. While regular ovens only heat up the food but this particular oven can do much more than we can believe.
These ovens bake food but above that, they can also be used to defrost the frozen meat, heats up food, toast bread, boil, or even roast the meat.
- They showcase exceptionally large baking area with a minimum space requirement.
- It is fitted with a steam system which provides high volume and excellent baking for all products
- It results in the best volume since texture and crust in the market
- The energy required in the baking process is rightly fine-tuned by and energy-saving heating unit along with a well-balanced blower with a precision nozzle.
This oven comes with a rack that can be removed without the need for tools to allow for simple cleaning of the entire cabinet.